There has been a flavor revolution in San Diego, and it has a name: Cali-Baja. The cuisine came to life with collaboration of chefs from both sides of the border, combining Mexico’s Baja-Med scene with California’s emphasis on fresh and local ingredients. Don’t be surprised if you see locally caught uni on a taco or grilled octopus on a tostada. Cali-Baja is all about blowing your taste buds away with the unexpected. Grab a fork and dig in!
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